Unique Garden - GASTRONOMY

AND WHY NOT EXCITE YOUR SENSES EVEN MORE BY MIXING TASTE AND SMELL?

Mixing is a must and the Unique Garden's restaurants are coordinated by the talented chef Daniel Aquino, who imprints his diverse work experiences onto the dishes, combining technique, talent and creativity using the ingredients collected from the hotel's vegetable gardens and greenhouses.

The chef creates Mediterranean-inspired menus with reinterpretations of classic gastronomy. State-of-the-art cuisine that makes every meal an odyssey of sensations.

There are three restaurants, but an infinity of suggestions...

KITANDA

With a lounge and a veranda facing the pool, Kitanda offers à la carte lunch and a selection of seasonal fruits and special juices. Pet friendly, the space also has a delightful dedicated reading area.

In addition to lunch, breakfast is also served with a selection of fruits and special juices.

RELAIS JARDIN

Your menu, your choices. If living the moment is primary, Relais Jardin is the gastronomic expression of this maxim. Customize your menu with ingredients, chosen and selected just before mealtime.

To accompany the vegetables that come directly from our gardens, choose from special cuts of meat, poultry or seafood.

CHEZ VICTOR

With a fireplace, piano and a selection of specialty drinks at its bar, Chez Victor's own space is a toast to the senses. Intended for dinners, the menu brings a fusion of flavors and cultures, equally balancing the chef's talent with the freshness of natural ingredients.

As in any good dinner, give life a toast with our selected wine list and our bar’s special drinks.

GARDENS AND GREENHOUSES

Cuisine does not exist without ingredients, and when they are fresh and picked “straight from the garden”, the dish gains an even more special flavor. At Unique Garden, the cultivation of vegetables, greens and herbs, without pesticides, is part of an approach that understands and respects the natural development of each food, and of course, favoring its freshness, quality and flavor, as well as the opportunity to be picked by the guests to compose their dish.

Kitanda

Relais Jardin

Chez Victor

COOKING WITH THE CHEF
This activity is temporarily unavailable due to the pandemic. We will return this activity safely as soon as possible

And since everything at the Garden is different, the kitchen is more than just a kitchen and it achieves an air of affection. Feel free to suggest your dishes or even help the chef prepare your dish

DANIEL AQUINO

Speaking of the chef, ours is special. The farm to table concept comes to life through the hands and creativity of chef Daniel Aquino, who brings all of his international baggage from visits to famous and popular restaurants such as the Catalan El Bulli and the French Le Suquet, working alongside gastronomy exponents such as chefs Ferran Adrià and Michel Brás, the latter being one of the precursors in the idea of bringing the farm to the table.

The restaurants invite you to taste